Designed for modern hospitality

Most hospitality and food service businesses run a core set of Odoo apps that all share one database, so information flows between them without manual re-entry. A typical hospitality and food service setup includes: Point of Sale (process in-store, counter and mobile sales), Inventory (track stock, materials and packaging in real time), Purchase (manage supplier orders, procurement and costs), Accounting (run invoicing, payments and financial reporting), Employees (manage staff, rosters, leave and HR records), Website (run your website, content and online forms). Because every app sits on the same platform, an action in one, such as a new order, a completed job or a paid invoice, automatically updates the others. Dapth switches on the modules your operation actually needs rather than turning everything on at once, so the system stays simple while still covering the whole workflow.

Yes. Odoo suits Australian hospitality and food service operators that have outgrown spreadsheets and a stack of disconnected tools, but do not want the cost or complexity of a large enterprise system. It consolidates the software you use every day into one platform, which removes double entry, gives you a single source of truth, and scales as you grow. Dapth implements Odoo locally from Perth, so you get an Australian team in your timezone for scoping, configuration, data migration, training and ongoing support, rather than a remote vendor. It is used across the sector, including Restaurant, Cafe, Bar and Venue and more.

Odoo is implemented in phases rather than all at once. A typical project starts with discovery to map your workflows and data, then configuration of the core modules, migration of data from your existing systems, testing, team training, and go-live, followed by support and optimisation. A focused rollout of the essential hospitality and food service modules usually takes around 8 to 12 weeks, while a broader implementation with multiple modules and custom integrations takes longer. Dapth scopes the timeline around your priorities so you go live on the modules that matter most first and see value early.

In most cases, yes. Hospitality and Food Service businesses often run separate tools for sales, operations, inventory and finance, each with its own login and its own copy of the data. Odoo brings these together on one platform where every module shares the same records, so a quote flows into an order, an order into fulfilment, and fulfilment into an invoice without anyone re-keying it. That reduces errors, saves time, and gives you reporting across the whole operation. Where you have a specialist system you want to keep, Odoo's well-documented API connects to it rather than replacing it.

Odoo uses a single subscription that covers its business apps, so you are not buying a separate licence every time you add a function such as HR, manufacturing or marketing. What a project actually costs depends on the number of users, which modules you switch on, how much customisation and integration you need, and the complexity of your data migration. Rather than a headline figure, Dapth gives you a scoped, honest estimate after a short discovery, so you understand exactly what you are committing to before any work begins.

Odoo works right across the hospitality and food service sector, including Restaurant, Cafe, Bar and Venue, Catering and Events, Food Truck, Hotel and Accommodation. Whether you run a restaurant or a hotel and accommodation, the platform adapts to your workflows rather than forcing you to change how you operate, and the same core system grows with you as you add locations, staff or services. If you are not sure whether Odoo fits your specific operation, Dapth will give you an honest assessment and recommend the right starting point.